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Title: Country Honey Cake
Categories: Cake
Yield: 1 Cake
| AMERICAN MEASUREMENTS | ||
| 1 | c | Granulated sugar |
| 1 | Egg | |
| 3/4 | c | Vegetable oil |
| 1/4 | c | Honey |
| 1 | ts | Vanilla |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 1 | c | Chopped pecans |
Preheat oven to 350 degrees F. Grease and flour a 13-by-9-inch baking pan.
In the large bowl of an electric mixer, combine the sugar, egg, oil, honey and vanilla. Beat until well blended. In a large bowl combine the flour, baking soda, cinnamon and salt. Stir into beaten mixture. Stir in the nuts. Pour batter into prepared pan and bake for 20 to 25 minutes. Makes 18 servings.
Source: From "Country Treasures Cookbook" from Jaemor Farm Market; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1997
From: Dorothy Flatman Date: 11-28-97 (13:03) The Once And Future Legend (1) Cooking
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