Title: Creamy Fudge Silk Pie
Categories: Pie Chocolate
Yield: 1 Servings

1		9 inch baked pie shell
1	c	Softened butter
1 1/2	c	Sugar
4		Squares unsweetened baking
		Chocolate, melted and
		Cooled
4		Eggs
1	ts	Vanilla

Cream butter and sugar in mixer. Add melted chocolate and vanilla. Add eggs one at a time while beating. Beat 10 minutes; the longer you beat the silkier the consistency. Pour into pie shell. Chill at least 3 hours. Can be frozen, but thaw before serving. Top with whipped cream if desired.

Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI.

From: Sallie Krebs

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