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Title: Crispy Crust (No Bake) Ice Cream Pie
Categories: Dessert
Yield: 10 Servings
2 | c | 100 % natural granola type |
Cereal | ||
2/3 | c | Marshmallow Cream |
3 | tb | Butter or Margerine Melted |
1/4 | ts | Vanilla |
1 | pt | Favorite Flavor Ice Cream |
Softened |
In large bowl, combine cereal, marshmallow cream, butter and vanilla. Press onto side and bottom of 9" pie plate. Spoon ice cream into crust. Cover and freeze until firm, about 2 hours. Remove from freezer 5-10 minutes before serving.
Per serving : 210 calories 4 grams protein 11 grams fat 25 grams carbohydrate 67 milligrams sodium
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