Title: Crispy Crust Ice Cream Pie
Categories: Dessert
Yield: 10 Servings

2	c	100 % Natural Granola
		Cereal
2/3	c	Marshmallow Creme
3	tb	Butter/Margerine Melted
1/4	ts	Vanilla
1	pt	Favorite Ice Cream Flavor
		Softened

In Large Bowl, Combine Cereal, Marshmallow Creme, Butter And Vanilla. Press Onto Side And Bottom Of 9" Pie Plate. Spoon Ice Cream Into Crust. Cover And Freze Until Firm, About 2 Hours. Remove From Freezer 5-10 Mins Before Served.

Per Serving : Approximately 210 Calories 4 Grams Protein 11 Grams Fat 25 Grams Carbohydrate 67 Milligrams Sodium

From: Monica Jesensky Date: 11-23-96 (19:49) Occ Bbs (51) Cooking

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