Title: Daffodil Cake
Categories: Dessert Cake
Yield: 1 Cake

3/4	c	Sifted cake flour
3/4	c	Egg whites
1/4	ts	Salt
3/4	ts	Cream of tartar
1	c	Sifted sugar
1/4	ts	Vanilla
1/4	ts	Grated orange rind
3		Egg yolks, well beaten
1 1/2	tb	Sugar

Sift flour four times. Beat egg whites and salt until foamy, add cream of tartar; continue beating until stiff but not dry. Fold in one cup sugar carefully, 2 tablespoons at a time. Sift flour over mixture in small amounts, folding carefully.

Beat egg yolks with 1 1/2 tablespoons of sugar until very thick.

Divide the egg white batter into two parts, add vanilla to one part.

Into the other part - fold orange rind into egg yolk mixture.

Drop by tablespoons into ungreased tube pan, alternating mixtures. Fill the pan only 1/2 full.

Bake in moderate oven (350) for 45 to 60 minutes. Invert pan and let cake hang in pan until cool.

Culinary Arts

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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