Title: Death By Chocolate Cake #2
Categories: Cake
Yield: 10 Servings
| 4 | | Eggs |
| 1 | c | Sour cream |
| 1/2 | c | Water |
| 1/2 | c | Oil |
| 1 | pk | Chocolate cake mix |
| 1 | pk | Chocolate instant pudding |
| 12 | oz | Semisweet chocolate chips |
| | | Confectioner's sugar |
Beat eggs, sour cream, water,and oil together in a large bowl until
thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in
chocolate chips. Pour into Bundt or tube pan and bake at 350 F for 1 hour.
When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup
water with Grand Marnier. Serves 8-10.