Title: Devilish Marshmallow Cookies
Categories: Cookie
Yield: 1 Servings
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 2 | | Eggs |
| 1 3/4 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/4 | | Salt |
| 1/2 | c | Cocoa |
| 1 | ts | Vanilla extract |
| 1 | ts | Butter flavoring |
| | | About |
| 21 | lg | Marshmallows, cut in half |
| | | Frosting |
| | | Frosting |
| 1/2 | c | Semisweet chocolate morsels |
| 1/4 | c | Milk |
2 tablespoons butter or margarine 2 cups sifted powdered sugar Milk
(optional) Cream shortening; gradually add sugar, beating well at medium
speed of an electric mixer. Add eggs, one at a time, beating well after
each addition.Combine flour, soda, salt, and cocoa; add to creamed mixture,
mixing well. Stir in flavorings. (Dough will be stiff.) Chill dough at
least 30 minutes.Shape dough into 1-inch balls; place on greased cookie
sheets. Bake at 350 degrees for 7 minutes. Place a marshmallow half on top
of each cookie; bake an additional 2 minutes. Cool on wire racks, and
spread frosting over tops. Yield: about 3-1/2 dozen.FROST first 3
ingredients in a saucepan. Cook over low heat, stirring constantly, until
chocolate melts. Add powdered sugar, and beat until smoo Add additional
milk to frosting mixture, if needed, for proper spread consistency. Yield:
1 cup.