Title: Double Chocolate Silk Pie
Categories: Pie
Yield: 3 Servings

1/2	c	Butter
1	c	Sugar
2	oz	Baker's unsweetened
		Chocolate
1	ts	Vanilla
2		Eggs
1		9 inch pie shell
1/2	pt	Whipping cream

Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.

NOTE: This was just silk pie originally. To drop back to the original cut the chocolate in half (to 1 oz.) and drop the sugar to 3/4 cup. Either way I top the whipped cream with "shaved" chocolate (sweetened) curls. Teenagers can get pimples from this just by being in the same room with it.

From: Dave Drum Date: 06-23-96 Cooking

From: Janice Glab Date: 02-28-98 (06:46) Doc's Place Bbs Online. (280) Cooking

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