Title: Double-Treat Walnut Cookies
Categories: Cookie Text
Yield: 4 Servings

1	c	Whole-Wheat Flour
1/4	c	Nonfat Dry Milk
1/4	c	Wheat Germ
1	ts	Salt
1	ts	Baking Powder
1/4	ts	Cinnamon
3/4	c	Shortening
1 1/4	c	Packed Brown Sugar
1		Egg
1/4	c	Frozen Orange-Juice
		Concentrate, Thawed
1 1/2	c	Uncooked Quick Oats
1	c	Chopped Walnuts
1/2	c	Chopped Raisins
2	tb	Granulated Sugar

Stir together flour, milk, wheat germ, salt, baking powder and cinnamon; set aside. In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts, and raisins. Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets. Press with bottom of glass dipped in sugar to 3-1/4 inch diameter. Bake in preheated 350 degree oven about 15 minutes or until cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely. NOTE: For richer flavor substitute butter for half the shortening

Recipe By :

From: Kathy Date: Wed, 21 Aug 1996 18:49:03 ~0400

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