Title: Doughnuts (Sufganiyot)
Categories: Chanukah Kosher
Yield: 1 Serving

2	c	Flour
1		Egg
1	tb	Sugar
		Pinch salt
1	oz	Yeast
1/2	c	Water

Combine all ingredients. Knead until smooth. Allow to rise for 1 hour. Roll out on lightly floured board to 1/2 inch thickness. Cut with doughnut cutter or rim of glass. Fry in deep hot oil until brown, turning once. Drain on absorbent paper.

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