Title: Dried Apple Cake //2
Categories: Cake
Yield: 4 Servings

Text

One cup of dried apples soaked over night, then steam till soft; put them into a cup of molasses and simmer slowly till well cooked; when cold add one egg, one half cup of sugar, one half cup of butter, one half cup of milk, tow and a half cups of flour, one teaspoon soda, two of cream tartar, and spice to taste

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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