Title: Easy Raspberry Cobbler
Categories: Dessert
Yield: 8 Servings

2 3/4	c	Flour
1 1/4	c	Sugar
1	ts	Salt
3/4	c	Shortening
		Water
2	qt	Fresh raspberries
1/4	c	Butter

Preheat oven to 350. Prepare crust: Mix 2 cups flour, 1/4 cup sugar, salt and shortening with a fork till crumbly. add enough water to make a soft dough. Divide dough in 2 parts, one slightly larger than the other. On lightly floured surface roll each portion of dough to 1/4 inch thick. Arrange the larger portion of dough in a greased 9 x10 pan. In another bowl, mix 1 cup sugar, 3/4 cup flour with a fork. add berries, stirring slightly. Pour into pastry lined dish. Dot with butter. Place top crust over berries, crimp edges. Cut slits in top crust and sprinkle lightly with sugar. Bake 1 hour.

From: Lir119

previous

next