Title: Edna's No-Bake Apple-Oatmeal Cookies
Categories: Cookie Snack Chocolate
Yield: 4 1/2 doz.
| 1/2 | c | 1 stick butter or margarine |
| 2 | c | Granulated sugar |
| 3 | tb | Cocoa |
| 1 | ds | Salt |
| 1 | c | Grated tart apples |
| 1 | ts | Vanilla |
| 3 | c | Quick-cooking oatmeal |
| | | Powdered sugar |
SOURCE: A Cook's Tour of Iowa by Susan Puckett, copyright 1988, ISBN
#0-87745-191-5 & 0-87745-289-X paper. MM format by Ursula R. Taylor who got
this from Tspn. in the June 1995 cookbook swap on Delphi Cust 229.
In a medium saucepan, melt butter and add sugar, cocoa, salt, and apples.
Bring to a rolling boil and boil 1 1/2 to 2 minutes. Remove from heat and
add vanilla and oatmeal. Stir well. Drop by teaspoons onto waxed paper. If
desired, flatten with fork. When cool, roll in powdered sugar. May be
frozen or refrigerated. Makes about 4 1/2 dozen cookies.