Title: Fat Free Icing
Categories: Lowfat Dessert
Yield: 4 Servings

1		Pack of confectioners sugar
		(powdered sugar)
1		Lemons or lemon juice
		(some water, if you don't
		Like lemony icing)

In Europe we used to make a different kind of icing for our cakes, including carrot cakes. I never got used to the greasy icing people slab on here. This icing has no fat whatsoever, and you can make it thick or thin and put on as much as you like.

Pour a lot of sugar into a bowl. Add a little lemon (you need very little. Much less than you think.) Make a thick paste. Spread onto the cake. Let dry a bit. Eat! Date: Wed, 08 Dec 93 10:36:06 PST From: vmh@IntelliCorp.COM

Converted to MM format by Dale & Gail Shipp, Columbia Md.

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