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Title: Fat-Free Fudge Brownies
Categories: Lowfat Vegetable Dessert
Yield: 1 Servings
| 1/2 | c | Whole wheat flour |
| 1/4 | c | Unbleached flour |
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| 1/3 | c | Unsweetened applesauce |
| 3 | Egg whites or equivalent | |
| 1 | ts | Vanilla |
Combine dry ingredients. Combine wet ingredients. Combine wet and dry ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray. Bake at 325 F. for 23-25 min., or just until the edges are firm and the center is set. (It took 30 min. in my oven, but I live at 6000 ft.) COOL TO ROOM TEMPERATURE and cut into squares.
Posted by mormaker@rmii.com to the Fatfree Digest [Volume 14 Issue 31] Jan. 31, 1995. y :adapted from SECRETS OF FAT-FREE BAKING by Sandra Woodruff:
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.
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