Title: Cheese Meatloaf
Categories: Beef Ground
Yield: 8 Servings
| 2 | lb | Ground chuck |
| 1 | md | Onion,chopped |
| 2 | | Eggs,beaten |
| 12 | | Single crushed crackers |
| 1 | c | Milk |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Garlic salt |
| 1 1/2 | c | Mozzarella cheese |
| 1 | cn | (12 oz) Italian tomato |
| | | Sauce |
Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt
in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto
long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x 1/4"
thick.Spread mozzarella cheese over mixture to about 1" from edges.Start
from one end and lift waxed paper and roll mixture into a log
shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch
ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to 1/2
hours or until middle is done.