Title: First Oatmeal Raisin Cookies
Categories: Cookie Dessert
Yield: 36 Servings
| | | Preheat Oven to 350~ |
| 20 | | Min - Work Time |
| 40 | | Min - Total Time |
| 3/4 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 8 | tb | Unsalted butter (marg/short) |
| | | At room temp |
| 1/3 | c | Brown sugar |
| 1/3 | c | Sugar |
| 1 | | Egg |
| 1/2 | ts | Vanilla extract |
| 1/2 | c | Raisins |
| 1 | c | Rolled oats |
| | | PER COOKIE: |
| 64 | | Calories |
| 1 | g | Protein |
| 3 | g | Fat |
| 44 | mg | Sodium |
| 9 | g | Carbohydrates |
| 13 | mg | Cholesterol |
Preheat ovento 350~. Combine flour, soda, cinnamon, & salt. With an
electric mixer at medium-low speed, beat butter, & sugar until fluffy. Beat
in egg, & vanilla. Reduce speed to low, & beat in flour mixture until just
combined. Stir in oats and raisins. Drop by heaping teaspoonfuls onto an
ungreased baking sheet, about 3" apart. Bake 8-11 min. Cool on sheets 1 min
before moving to wire racks.