Title: Floating Island #1
Categories: Dessert Lime
Yield: 4 Servings

FLOATING ISLANDS
2		Egg whites *
2	tb	Sugar
CUSTARD BASE
1	cn	14 oz Eagle Brand Sweetened
		Condensed Milk
2		Egg yolk
1/2	c	Lime juice from concentrate
2	dr	Green food color (optional)
2	tb	Flaked coconut, toasted

Meringues: In small mixer bowl, beat 1 egg whites* until soft peaks form. Gradually beat in 2 tablespoons of sugar, beating until stiff but not dry. Drop one fourth of the mixture onto simmering water in large skillet; repeat to make 4 islands. Simmer uncovered 5 minutes or until meringues are set. Remove with slotted spoon; drain on paper towels.

*Use only Grade A clean uncracked eggs.

Custard:

Prepare floating islands (meringues)

Meanwhile in medium bowl, beat sweetened condensed milk and egg yolks; stir in Real Lime and food coloring. Spoon into four 6 oz dessert dishes. Top each with a "Floating Island" Chill 2 hours or until set. Garnish with coconut. Refrigerate leftovers.

Source: Quick & Easy Desserts Typed by Dale and Gail Shipp

From: Gail Shipp Date: 03-03-98 (15:35) The Once And Future Legend (1) Cooking

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