Title: Fragrant King of Kings
Categories: Durian Dessert Singapore
Yield: 4 Servings

		The Singapore Food Festival
		Gala Dinner Menu
		Exotic dessert of durian
		Chendol
		(See Tender Veal Satay
		Recipe for details on full
		Menu)

INGREDIENTS Durian Puree 250 gms Fresh Coconut Milk 150 ml Gula Melaka 20 ml Pandan Chendol 40 gms Agar-agar 40 gms (cut into diagonal shapes) Red Beans 80 gms (cooked) Vanilla Ice-cream 160 gms Young Coconut 4 nos ú Here are some more stuffings:

Source: Our Creations: Cuisine of our Nation

From: Joell Abbott Date: 11-11-97 (06:36) The Once And Future Legend (1) Cooking

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