Title: Fresh Apple Nut Cake with Caramel Icing
Categories: Cake Dessert
Yield: 1 Servings

3	c	Sifted flour
1	ts	Baking powder
1	ts	Salt
1	ts	Baking soda
1	ts	Cinnamon
3/4	c	Oil
4	c	Apples, finely chopped
		(about 6)
1	ts	Vanilla
2		Eggs
2	c	Sugar
1	c	Pecans, finely chopped
		Caramel Icing:
2 1/2	c	Sugar
3/4	c	Milk
1		Egg
1/2	c	Sugar
1/2		Stick butter
1	ts	Vanilla

Preheat oven to 350 degrees. In a lg mixing bowl, sift flour, baking powder, soda, salt, & cinnamon. Add oil, apples & vanilla. Beat at md speed for 2 min. until well blended. In another bowl, beat eggs until light yellow in color. Gradually add sugar & continue beating until light & fluffy. Fold egg mixture into the apple mixture, blending thoroughly. Stir in nuts. Pour into lightly greased 10" tube pan. Bake at 350 degrees for 1 hr. & 10 min. or until done.

Caramel Icing:

MIx 2 c sugar, milk & egg & bring to a boil. Brown 1/2 c sugar in skillet, then add it to egg mixture while boiling. Boil until cool, then add a little butter & vanilla. Cool & spread over cake. From: Mark Barnett Date: 04 Feb 94

From: Gail Shipp Date: 10-23-97 (11:34) The Once And Future Legend (1) Cooking

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