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Title: Fresh Banana Ice Cream
Categories: Dessert
Yield: 4 Servings
| 3 | c | Heavy cream |
| 8 | Ripe bananas | |
| 1 | c | Sugar |
Pour 2 cups of the heavy cream into a shallow baking dish and freeze until solid. Break the frozen cream into chunks, transfer to a mixing bowl, and beat with an electric mixer until very fluffy. Peel the bananas and cut them in half lengthwise. Remove the black seeds from the center. In the bowl of a food processor, combine the bananas, the remaining cup of cream, and the sugar and process until smooth. Carefully fold this into the whipped cream. Immediately transfer to a chilled large serving bowl or chilled individual molds. Freeze until ready to serve.
SERVES 8.
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