Title: Frosted Applesauce Cake
Categories: Cake
Yield: 1 Servings

2	c	Flour
1	ts	Cloves
1	ts	Cinammon
1	ts	Nutmeg
1/2	ts	Salt
2	ts	Baking soda
1 1/2	c	Unsweetened applesauce
1/2	c	Butter
1	c	Brown sugar; packed
1	c	Raisins
1/2	c	Pecans or walnuts; chopped
		Glaze; (recipe follows)

Preheat oven to 350 F. Grease a 9x5-inch loaf pan and set aside.

In large mixing bowl, combine flour, spices, salt and baking soda and mix well. Set aside.

In heavy saucepan, heat applesauce, butter, sugar and raisins on medium-low just until mixture comes to a boil.

Pour hot applesauce mixture into dry ingredients and mix just until incorporated. Mix in chopped nuts.

Spoon batter into prepared pan and bake for 50 to 60 minutes. When a toothpick inserted in the center comes out clean, cake is done. (Do not over-bake.) Cool on wire rack, then spoon glaze over cake. Makes 8 to 10 servings.

Glaze: Melt 1 1/2 tablespoons butter in a small saucepan. Add 2 tablespoons hot milk, 1 cup confectioners' sugar and 1/4 teaspoon vanilla. Mix well.

Per serving: Cal 471 (34% fat) Fat 19 g (9 g sat) Fiber 3 g Chol 35 mg Sodium 440 mg Carbs 73 g Calcium 50 mg

From: Bobbie Beers Date: 05-04-98 (15:49) The Once And Future Legend (1) Cooking

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