Title: Frosting for Cut-Out Cookies
Categories: Frosting
Yield: 1 Recipe

1	lb	Box confectioner's sugar
1	ts	Vanilla
1		Stick butter, softened
3		To 4 ts cream
1/8	ts	Salt

Mix all ingredients until smooth. Add cream if too stiff, add confectioner's sugar if too runny. Use a decorator's tube to "draw" on the cookies.

Source: Recipe on the C&H sugar box. From: Richard Hommel date: Sat, 14 Oct 1995 13:48:26 +0000

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