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Title: Fruit and Oat Jumbles
Categories: Cookie
Yield: 30 Servings
| 1 | /2 c | sugar |
| 1 | /3 c | margarine -- softened |
| 1 | /3 c | molasses |
| 1 t | s vanilla extract | |
| 1 | egg | |
| 1 c | flour, all-purpose | |
| 1 c | quick-cooking oats | |
| 1 c | wheat flake cereal -- such | |
| : | as Wheaties | |
| 1 | /4 c | toasted wheat germ |
| 3 | /4 t | s baking soda |
| 1 | /2 c | dried cranberries |
| 1 | /2 c | dried apricot halves -- |
| : | chopped | |
| : | vegetable cooking spray |
Preheat oven to 350-degree.
Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add molasses, vanilla, and egg; beat well. Combine flour, oats, cereal, wheat germ, and baking soda; stir well. Gradually add to the creamed mixture, beating well. Stir in the fruit. Drop the dough by level tablespoons onto a baking sheet coated with cooking spray. Bake 10 minutes; let cool on pans 1 minute. Remove from pans and cool on wire racks.
Recipe By : Cooking Light-11/95
From: Mike Key Date: 10-27-97 (20:23) The Once And Future Legend (9) Recipes
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