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Title: Fudge Milk Chocolate Dip
Categories: Dessert Fruit
Yield: 3 Cups
| 16 | oz | Can chocolate syrup |
| 14 | oz | Can Sweetened Condensed Milk |
| ds | Salt | |
| 1 1/2 | ts | Real vanilla extract |
| DIPPERS | ||
| Pound Cake Cubes | ||
| Orange Slices | ||
| Pineapple chunks | ||
| Banana slices | ||
| Grapes | ||
| Peach chunks | ||
| Pear slices | ||
| Kiwifruit slices | ||
| Cherries with stems | ||
| Strawberries | ||
| Melon balls | ||
| Apple wedges | ||
| Dried apricots | ||
| Angle food cake cubes | ||
| Marshmallows | ||
Conventional: In heavy saucepan, combine syrup, sweetened condensed milk and salt. Over medium heat, cook and stir 12 - 15 minutes or until slightly thickened. Remove from heat; stir in vanilla. Serve warm with dippers. Refrigerate leftovers. To reheat - in small heavy saucepan, combine desired amount of sauce and small amount of water. Over low heat, stir constantly until heated.
Microwave: In 1 quart glass measure, combine syrup, sweetened condensed milk and salt. Microwave on full power 3 - 4 minutes, stirring after two minutes. Stir in vanilla. Refrigerate leftovers. To reheat in microwave; combine desired amount of sauce and small amount of water. Cover and microwave on 50% power for 2 minutes or longer until desired texture.
Can be served warm or cold over ice cream as well.
Can be made several weeks ahead. Store tightly covered in refrigerator.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
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