Title: Fudge Nut Brownie Gems
Categories: Snack Cookie
Yield: 8 Servings

		Ingredient:
		==========

* 1(23 ounce) package mini * 1/4 cups margarine or butter chocolate chips * 2 cups biscuit baking mix * 1 (14 ounce) can sweeten condense * 1 eggs beaten milk * 1 tablespoon vanilla extract * 1 cups chopped walnut

Instruction: ===========

1. Preheat oven about 350ø 2. In large saucepan, over low heat, melt 1 cups chips with margarine; remove from heat. 3. Add biscuit mix, sweetened condensed milk, egg and vanilla. 4. Stir in chopped nuts and remaining chips. 5. Lightly grease 1-3/4" muffin cups; fill each haft full with batter. 6. Top each with nut haft if desired. 7. Bake 12 to 15 minutes or until crusty on top. 8. Cool 5 minutes; remove from pans. Store in room temperature.

Louie Pham

previous

next