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Title: Fudge Nut Oatmeal Bars
Categories: Cookie Snack
Yield: 1 Servings
1 | c | Butter, softened |
2 | c | Brown sugar |
2 | Eggs | |
2 | ts | Vanilla |
3 | c | Quick-cooking oats |
2 1/2 | c | Flour |
1 | ts | Baking soda |
1 | ts | Salt FUDGE FILLING |
1 | cn | Sweetened condensed milk 14 oz |
12 | oz | Semisweet chocolate chips |
2 | tb | Butter |
1/2 | ts | Salt |
2 | ts | Vanilla extract |
1 | c | Chopped walnuts |
In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread 2/3 in the bottom of an ungreased 15x10x1" baking pan; set aside. For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake at 350 degrees for 20-25 minutes. Yields: 2 1-2 dozen
From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo From: Debbie Carlson Date: 09-19-93
Echo: Cooking 5-17-96 Ä From : Helen Peagram
From: Teri Chesser Date: 09-11-97 (09:17) Occ Bbs (51) Cooking
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