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Title: G I Fruit Bars
Categories: Cookie
Yield: 6 Servings
| 1 | c | Fruit;Dried, Pitted Cut Fine |
| 1/3 | c | Sugar |
| 1/2 | c | ;Water |
| 1 | tb | Lemon Juice |
| 1 | tb | Lemon Rind; Grated |
| 1 | c | Flour; Unbleached, Sifted |
| 1 | c | Brown Sugar; Lightly Packed |
| 1/2 | ts | Salt |
| 8 | tb | Butter Or Margarine |
| 1 1/2 | c | Oats; Quick |
| 3 | tb | Milk |
Preheat the oven to 350 degrees F. Cook fruit, sugar, and water until thick. Cool. Mix flour, brown sugar, and salt. Cut in shorteninguntil mixture resembles meal. (at least 1 minute in a food processor). Add oatmeal and mix well. Add milk and blend. Pack half the dough into greased 8-inch square pan. Spread fruit mixture on top. Spread remaining flour mixture over fruit. Bake 40 minutes. Cool and cut into bars.
Makes about 2 dozen 1 X 2-inch bars.
From: Better Homes And Gardens Homemade Cookies Cookbook. Typos by Rich Harper
From: Robert Miles Date: 08-23-98 (09:52) Doc's Place Bbs Online. (393) Home_cooki
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