Title: Giant Raisin Oat Cookies
Categories: Cookie
Yield: 12 Servings

3/4	c	Sugar
1/3	c	Corn syrup, light
1/3	tb	Margarine -- softened
2		Egg whites
1/2	ts	Orange peel -- grated,
		Optional
1 1/4	c	Quaker Oat Bran hot cereal
		Uncooked
1	c	Flour, all-purpose
1	c	Oats, rolled (cooked) --
		Quick/ old fashioned
1/2	ts	Baking soda
1/2	c	Raisins

1. Heat oven to 350 F. 2. Beat sugar, corn syrup, and margarine until light and fluffy. 3. Add egg whites and orange peel and beat until will blended. 4. Gradually add combined oat bran, flour, oats, and baking soda, mixing well. 5. Stir in raisins. 6. Drop by scant 1/4 cups onto ungreased cookie sheet; gently press into 3-inc h circles. 7. Bake 14-16 minutes or until light golden brown. Cool 1 min. on cookie sheet . **Can be frozen: thaw in microwave on high for about 30 seconds.

Recipe By : Quaker Oat Bran Cookbook - ISBN: 0-88176-706-9

From: Smiler@gnn.Com (Scott Miller) Date: Fri, 01 Mar 1996 16:41:00 +0000

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