Title: Glazed Strawberry-Rhubarb Pie
Categories: Pie Fruit
Yield: 6 Servings

1 1/4	c	Sugar
1/8	ts	Salt
1/3	c	Flour
2	c	Fresh strawberries
2	c	Fresh rhubarb, cut in 1" pieces
2	tb	Butter or margarine
1	tb	Sugar
1		Pastry for 2-crust pie

Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle with half the sugar mixture. Repeat with remaining fruit and sugar mixture. Dot with butter. Install top crust and flute edges to make high-standing rim. Brush top of pie with cold water and sprinkle on 1 tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425 F) 40 to 50 minutes or until rhubarb is tender and crust is browned.

From: [mme] Gourmet

previous

next