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Title: Golden Biscotti
Categories: Cookie Dessert
Yield: 1 Servings
| 1 1/2 | c | Skinned Hazlenuts, Toasted |
| 2/3 | c | Butter, Softened |
| 1 | c | Unbleached Sugar |
| 3 | lg | Eggs |
| 1/8 | ts | Lemon Oil |
| 1 1/2 | c | White Whole Wheat Flour |
| 1 1/2 | c | Unbleached All-Purpose Flour |
| 2 | ts | Ground Anise or Aniseed |
| 2 1/2 | ts | Baking Powder |
| 1/8 | ts | Salt |
Preheat oven to 375 degrees F. Prepare a large baking sheet or two smaller sheets by lining with parchment paper or spraying with non-stick vegetable oil. Set aside.
Toast the hazlenuts in a preheated 350 degree F oven for 10 to 12 minutes or until they begin to brown. Let the nuts cool, then chop them coarsely in a food processor. Set aside.
In a medium-sized bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in the lemon oil.
In a separate bowl, whisk together the flours, ground anise or aniseed, baking powder, salt, and chopped hazlenuts. Add the dry ingredients to the wet ingredients, mixing until the dough is cohesive.
Divide the dough in half. Shape each half into a rough 13-inch log, and transfer the logs to the prepared baking sheet(s). Press and pat the logs until they're about 2-1/2 inches wide; smooth the tops.
Bake the logs for 25 minutes, or until they're light brown around the edges. Remove the logs from the oven and let them rest for 10 minutes. Then, using a serated knife, gently slice the logs into 1/2-inch slices. Lay the slices, cut sides up (and down), on the baking sheets.
Return the biscotti to the oven and bake them for 7 minutes. Remove from the oven, turn them over, and bake an additional 7 minutes. Cool on a rack, and enjoy!
Recipe courtesy of The King Arthur Flour Company.
AUDJMEISTER GENERAL! -=> BBSBaby2@AOL.COM ... "Wick my boots you wascally swave!" --Master Fudd ___ Blue Wave/DOS v2.30
~-- WILDMAIL!/WC v4.12 * Origin: The Mad House (1:107/360.0) ====================================================================== ==== BBS: The Once and Future Legend Date: 07-27-98 (17:04) Number: 8631 From: MARTY ADKINS Refer#: NONE To: MICHAEL LOO Recvd: NO Subj: persimmon pudding CR Conf: (1) Cooking
From: Audrey Leschinski Date: 07-27-98 (00:09) The Once And Future Legend (1) Cooking
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