Title: Golden Pudding [Empire Cookery]
Categories: Pudding Dessert Aussie
Yield: 1 Servings

1/4	lb	Breadcrumbs
1/4	lb	Suet
1/4	lb	Marmalade
1/4	lb	Sugar
4		Eggs

Beat the eggs to a froth and then add the other ingredients, and boil for 2 hours.

from THE EMPIRE COOKERY BOOK published 1940 typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-27-98 (12:56) The Once And Future Legend (1) Cooking

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