Title: Applesauce Rye Muffins
Categories: Muffins Blank
Yield: 1 Servings

1 1/2	c	Whole wheat flour
1 1/2	c	Applesauce
3/4	c	Rye flour
1/8	c	Lightly packed brown sugar
2	ts	Baking powder
1		Egg
1	ts	Cinnamon
2	tb	Oil
1/2	ts	Baking soda
3	oz	Dried fruit, diced

Preheat oven to 375.

In medium mixing bowl combine flours, baking powder, cinnamon, and baking soda; stir well.

Using a wire whisk, in separate medium mixing bowl beat together applesauce, sugar, egg, and oil; stir into flour mixture along with dried fruit, combining thoroughly.

Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out dry.

*** Note: if final batter is too dry, add extra liquid ***

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