Title: Sauteed Apples
Categories: Dessert
Yield: 1 Servings
| 8 | | Apples, golden delicious |
| 6 | oz | Apricots, dried |
| 1/2 | c | Butter or margarine |
| 1/3 | c | Brown sugar, packed |
| 1/2 | ts | Cinnamon, ground |
Peel and core apples and cut into 12 to 16 slices each. Cut any large
apricot halves in half. In a large skillet melt butter or margarine. Add
apple slices. Cook over medium heat, stirring occasionally with a spatula
until apples are tender (6 to 8 minutes.) Add apricots. Sprinkle with brown
sugar and cinnamon. Cook and stir 3 to 5 minutes or until fruit is glazed.