Title: Bourbon Marinated Steaks
Categories: Beef
Yield: 6 Servings
| 6 | | 1 to 1 1/4" thick T-bone, |
| | | Porterhouse or New York |
| | | Strips |
| 1/3 | c | High quality bourbon |
| 3/4 | c | Olive oil |
| 1/4 | c | Worcestershire sauce or |
| | | Commercial steak sauce |
| 6 | | Garlic cloves, crushed |
| | | Freshly ground pepper,to |
| | | Taste |
Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and
pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to
3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes
before cooking. Cook steaks over a hot fire,2 minutes on each side for
rare,3 minutes on each side for medium.Brush with the remaining marinade
until done. Discard any unused marinade.Total cooking time: 4 to 8
minutes,depending on rareness.Serves 6.