Title: Lemon Marinated Sirloin Steak
Categories: Beef
Yield: 6 Servings
| 1 | | 2 lb. sirloin steak, cut 2 |
| | | To 2 1/2" thick |
| 1 | ts | Finely shredded lemon peel |
| 1/2 | c | Lemon juice |
| 1/3 | c | Cooking oil |
| 2 | tb | Sliced green onion |
| 4 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Prepared mustard |
| 1/8 | ts | Pepper |
Score fat edges of steak.Place meat in a shallow baking dish.Combine
remaining ingredients.Pour over steak.Cover;let stand 4 hours in the
refrigerator or overnight,turning steak several times. Remove steak from
marinade,reserving marinade.Pat excess moisture from steak with paper
towels. Grill steak over medium-hot coals 17 to 20 minutes.Turn;cook 15 to
17 minutes more for medium-rare.Heat reserved marinade on grill. Remove
steak to serving platter.Carve steak across the grain;spoon marinade over
slices.Makes 6 servings.