Title: Apple Marmalade [America]
Categories: Canning Jam
Yield: 6 Pints

3	lb	Tart apples
1		Orange
1 1/2	c	Water
5	tb	Sugar
2	tb	Lemon juice

Pare, core and slice apples. Quarter and slice oranges. In a heavy kettle heat water and sugar until sugar dissolves. Add fruit and lemon juice. Bring quickly to a full boil and boil rapidly, stirring constantly, until mixture reaches 8 to 10 degrees above boiling point of water. Remove immediately from heat, skim and pour into hot sterile jars. Process 10 minutes in boiling water bath. Makes 6

Recipe By :Kaz

From: Dorothy Flatman Date: 05-24-98 (12:56) The Once And Future Legend (1) Cooking

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