Title: Apple Preserves [America]
Categories: Canning Jam
Yield: 6 Halfpints

1	c	Water
6	c	Sliced peeled Apples
1	tb	Lemon juice
1	pk	Powdered pectin
1/2	c	Thinly sliced lemon
4	c	Sugar
2	ts	Nutmeg

Combine apples, water and lemon juice in large saucepan. Simmer, covered, 10 minutes. Stir in pectin and bring to a boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently.

Remove from heat; add nutmeg. Pour in hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about six half pints.

Recipe By :Kaz

From: Dorothy Flatman Date: 05-24-98 (12:56) The Once And Future Legend (1) Cooking

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