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Title: Apple-Cheddar Spread
Categories: Bagel Spread Condiment
Yield: 10 Servings
1 | pk | (8oz) cream cheese, |
Softened | ||
5 | ts | Milk or enough for spreading |
Consistency | ||
1 | c | (4oz) shredded mild cheddar |
Cheese | ||
1/4 | c | Finely chopped apple |
1/4 | c | Finely chopped walnuts |
1/2 | tb | Sugar |
1/4 | ts | Cinnamon |
1/4 | ts | Nutmeg |
Combine all ingredients until well blended. Makes 10 to 14 servings.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996
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