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Title: Balsamic Syrup
Categories: Condiment
Yield: 3 Cups
| 3 cups balsamic vinegar |
In a medium-saucepan, over medium heat, add the balsamic vinegar. Bring to a boil and reduce to a simmer. Simmer until the liquid reduces by 3/4, about 30 minutes or until syrup-like consistency. Remove from the heat and cool completely.
Yields: about 1/4 cup
EMERIL LIVE #EMIB20 EMERIL'S CHEESE SHOP
From: Barbara O'keefe Date: 06-03-98 (17:33) The Once And Future Legend (7) Home Cooki
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