Title: Festive Cranberry Vinegar
Categories: Fruit Holiday Condiment
Yield: 32 Servings

1	c	Cranberry
3 1/2	c	White vinegar
1/2	c	Honey

Wash and pick over cranberries. Thread onto two 6-inch bamboo skewers. In a medium saucepan, heat cranberries and vinegar. Bring to a full rolling boil (cranberries should just begin to pop). Remove from heat and set aside cranberries. Stir in honey Hint: For flavor variation, use tarragon or white wine vinegar.

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