Title: Fresh Fig Jam [America]
Categories: Canning Jam
Yield: 5 Pints

2	qt	Chopped figs, about 5 lbs
6	c	Sugar
3/4	c	Water
1/4	c	Lemon juice

To prepare chopped figs, cover figs with boiling water. Let stand 10 minutes. Drain, stem and chop figs.

Combine figs, sugar, and 3/4 c. water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir frequently to prevent sticking. Add lemon juice and cook one minute longer.

Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 15 minutes in boiling water bath.

Yield: About 5 pints

Once posted before posted twice By Danial Mannen

From: Dorothy Flatman Date: 07-12-98 (12:03) The Neverending Bbs (286) Fido-Natio

previous

next