Title: Beef Goulash
Categories: Soup Beef Hungarian
Yield: 4 Servings
| 1 | lb | Beef stew meat, cut into |
| | | 1" cubes |
| 1 | md | Onion,chopped |
| 2 | ts | Cooking oil |
| 1 | cn | Beer (1 1/2 cups) |
| 3/4 | c | Water |
| 1/4 | c | Tomato paste |
| 1 | tb | Paprika |
| 1/4 | ts | Salt |
| 1/4 | ts | Caraway seed |
| 1/4 | ts | Pepper |
| 3 | | Potatoes (about 1 lb.) |
| 1 | cn | (8 oz) sauerkraut |
| 2 | tb | Snipped parsley |
In a Dutch oven cook meat and onion in hot oil until meat is brown.Add the
beer,water,tomato paste,paprika,salt,caraway seed and pepper.Cover;simmer 1
1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces.Add
potatoes,UNDRAINED sauerkraut, and parsley to skillet.Cook,covered,about 20
minutes or until vegetables are tender.Cook,uncovered,10 minutes more or
until mixture is thickened and most of the liquid is evaporated. Serves 4.