Title: Green Tomato Chutney (Chatni Kachche Tamaata Ki)
Categories: Relish
Yield: 4 Servings

4	md	Green tomatoes
4		Spring onions
2	tb	Green coriander; chopped
1		Green chilli; chopped
1/2	ts	Fresh ginger; grated
		Sea salt; to taste
		Lemon juice; as required

A delightful chutney, although it has no claim to fame! The consistency of this chutney can be thick or thin according to your preference; add lemon juice to make it thinner. A good picnic food provided it is not too thin.

1. Wash and dry the tomatoes and onions, then chop them up.

2. Place them, together with the coriander (cilantro), chilli, : ginger over a sil and grind coarsely with the batta; or use : an electric grinder.

3. Remove to a serving dish; add lemon juice as needed if the : chutney is too thick and lumpy for your taste.

4. Refrigerate before serving.

Michael Pandya "Indian Chutneys, Raitas, Pickles, Preserves" Typed, but not tested, by Greg Mayman, 09-17-97

From: Greg Mayman Date: 09-20-97 (05:12) The Pine Tree Bbs (222) Cooking(F)

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