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Title: Green Tomato Chutney (English)
Categories: Preserve English Tomato
Yield: 4 Servings
| 4 | lb | Green tomatoes |
| 1 | lb | Apples |
| 1 | lb | Onions |
| 2 | oz | Salt |
| 1 | lb | Moist brown sugar |
| 1 | pt | Malt vinegar |
| 1 | ts | Level mixed spice |
| 1 | ts | Level dry mustard |
| 1 | ts | Level ground ginger |
| 1 | ts | Level cayenne pepper |
Finely chop the tomatoes, apples and onions. Place in a bowl, sprinkle with salt, cover and leave overnight. Next day, strain off the malt vinegar. Place all the ingredients together in a large saucepan, bring to the boil and simmer for 1 to 2 hours, stirring occasionally, until the chutney is thick. Leave in the pan to cool. When cold put into jars, cover and seal.
SOAR - the Searchable Online Archive of Recipes http://soar.Berkeley.EDU/recipes/ Snagged by Jeff Pruett.
From: Jeff Pruett Date: 12-18-97 (18:58) The Once And Future Legend (1) Cooking
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