Title: Herb Mayonnaise and Herb Nage
Categories: Condiment Herb
Yield: 1 Recipe

		1 egg
		2 teaspoons chopped garlic
		1 tablespoon Creole mustard
		Juice of one fresh lemon
		Salt
		Freshly ground black pepper
		1 cup olive oil
		2 teaspoons chopped tarragon
		2 teaspoons chopped parsley
		2 teaspoons chopped dill
		2 teaspoons chopped basil

In a food processor, fitted with a metal blade, combine the egg, garlic, mustard, lemon and lemon juice. Process until smooth. Season with salt and pepper. With the machine running, slowly add the oil in a steady stream, until an emulsion forms. Season with salt and pepper. Place the mayonnaise in a mixing bowl. Fold in the chopped herbs. Cover and refrigerate for 2 hours before serving. Serve the mayonnaise as a dipping sauce for fried seafood or a spread for sandwiches.

Yield: about 1 1/2 cups

EMERIL LIVE SHOW #EMIB54 COOKING WITH FRESH HERBS

From: Barbara O'keefe Date: 07-19-98 (13:33) The Once And Future Legend (7) Home Cooki

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