Title: Hickory Smoked Vinasoy.
Categories: Lowfat Condiment
Yield: 4 Servings

1/4	c	Soy sauce.
1	c	Apple cider vinegar.
1	ts	Liquid smoke.

Makes 10 ounces. (The size of the bottle I use.)

That's it. The soy and vinegar smooth each other's rough edges, and the liquid smoke offers a good BBQ'ish flavor. When I'm using nutritional yeast, I'll pour a little vinasoy onto the yeast. Seems to work out well. Date: Thu, 28 Oct 93 14:36:54 PDT From: Peter_Brooks

Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Dale Shipp Date: 01-18-98 (18:17) The Once And Future Legend (1) Cooking

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