Title: Kopan Masala
Categories: Tibet Condiment
Yield: 1 Servings

1/3	c	Coriander seeds
1/4	c	Cumin seeds
10		Black cardamom pods,peeled
15		Green cardamom pods,peeled
25		Cloves
2		Cinnamon sticks,broken up
1	ts	Black peppercorns
1/4	ts	Freshly ground nutmeg

Combine coriander, cumin, black and green cardamom, cloves, cinnamon, peppercorns and nutmeg and grind finely, but not to powder, with mortar and pestle, rolling pin, coffee grinder or food processor. Store in airtight jar. Makes about 1/2 cup.

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