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Title: Mexican Army Hotsauce
Categories: Mexican Sauce Relish
Yield: 1 Servings
| 9 | Jalapeno peppers, diced | |
| 1 | Large onion, diced | |
| 1 | Large clove garlic, minced | |
| 2 | tb | Bacon grease |
| 1 | tb | Salt |
| 2 | cn | 16-oz tomatoes, sliced & qtr |
: This recipe was a favorite of Pancho Villa. Thus the name Mexican Army Hot Sauce. It is so hot it can actually be used as paint stripper.
: In a large skillet with bacon grease, saute peppers, onion and garlic until golden not but brown. Add salt. Add quartered tomatoes and cook over low heat for 30 minutes. Remove from heat and allow to stand 1 hour. Serve either warm or cold with chips. Sauce can be used as an accompaniment to Mexican food. A little bit goes a long way!
Original Poster Not Shown on File
From: Gail Shipp Date: 10-28-97 (14:30) The Once And Future Legend (1) Cooking
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