Title: Rice and Beef Oriental
Categories: Beef Oriental Rice
Yield: 4 Servings
| 3/4 | lb | Flank steak, cut into thin |
| | | Strips |
| 2 | tb | Oil |
| 1 1/2 | c | Broccoli florets |
| 1/2 | c | Scallions,cut diagonally |
| | | Into 1" pieces |
| 1/2 | c | Diced red pepper |
| 1 1/2 | c | Water |
| 2 | tb | Dry sherry |
| 1 | tb | Soy sauce |
| 1 | pk | French's Spice Your Rice |
| | | Beef and Onions Flavor |
| | | Seasoning |
| 1 1/2 | c | Rice |
Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add
vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning
mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5
minutes.Fluff with a fork.Makes 4 servings